Organic Vegan Emmer Croissant and Apricots
Our ICEA certified classic organic vegan croissant made with emmer flour, and apricot filling, containing no animal by-products, margarine with no hydrogenated fats, sweetened with agave syrup, natural flavours. Contains no milk or eggs.
Ingredients: emmer flour (wheat)* 31%, margarine* (shea butter*, sunflower oil*, water, concentrated lemon juice*, natural flavour), apricot filling* 20% (glucose-fructose syrup da mais*, apricot purée* 2%, gelling agent: pectin, acidity regulator: citric acid, natural flavours), agave syrup* 15%, natural yeast* 5,5% (from sourdough starter) (fsoft wheat flour*, water), emulsifier: sunflower lecithin*, soya flour*, barley malt*, natural citrus flavour, sea salt, natural vanilla flavour.
* from organic farming
Nutritional values
Average values per 100 g
| Energy |
| Fat of which saturated monoinsaturi polinsaturi |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1687 kJ / 403 kcal |
| 18,4 g 7,4 g 7,0 g 2,6 g |
| 52,7 g 25,1 g |
| 2,8 g |
| 5,3 g |
| 0,50 g |
Average values per Organic Vegan Croissant 45 g
| Energy |
| Fat of which saturated monoinsaturi polinsaturi |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 759 kJ / 181 kcal |
| 8,3 g 3,3 g 3,1 g 1,2 g |
| 23,7 g 11,3 g |
| 1,3 g |
| 2,4 g |
| 0,20 g |