Organic Vegan Emmer Croissant and Apricots

Organic Vegan Emmer Croissant and Apricots

Our ICEA certified classic organic vegan croissant made with emmer flour, and apricot filling, containing no animal by-products, margarine with no hydrogenated fats, sweetened with agave syrup, natural flavours. Contains no milk or eggs.

Ingredients: emmer flour (wheat)* 31%, margarine* (shea butter*, sunflower oil*, water, concentrated lemon juice*, natural flavour), apricot filling* 20% (glucose-fructose syrup da mais*, apricot purée* 2%, gelling agent: pectin, acidity regulator: citric acid, natural flavours), agave syrup* 15%, natural yeast* 5,5% (from sourdough starter) (fsoft wheat flour*, water), emulsifier: sunflower lecithin*, soya flour*, barley malt*, natural citrus flavour, sea salt, natural vanilla flavour.

* from organic farming

Nutritional values

Average values per 100 g

Energy
Fat
of which saturated
monoinsaturi
polinsaturi
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1687 kJ / 403 kcal
18,4 g
7,4 g
7,0 g
2,6 g
52,7 g
25,1 g
2,8 g
5,3 g
0,50 g

Average values per Organic Vegan Croissant 45 g

Energy
Fat
of which saturated
monoinsaturi
polinsaturi
Carbohydrates
of which sugars
Fibre
Proteins
Salt
759 kJ / 181 kcal
8,3 g
3,3 g
3,1 g
1,2 g
23,7 g
11,3 g
1,3 g
2,4 g
0,20 g