Panettone Antico
The Christmas cake par excellence made according to the ancient traditional Milanese recipe: 36 hours of rising, honey, sweet Australian raisins and fresh candied citrus rind!
weight
1000 g - 2000 g - 5000 g
Lines
Latta Line - Hand Wrapped Line - Gift Box Line - I Maxi Line
choose
Ingredients: WHEAT flour, Australian sultanas 13%, BUTTER, sugar, EGG yolk, sourdough 6% (WHEAT), candied citrus peels 6% (citron, glucose syrup, sugar), candied fresh orange peels 3,5% (fresh orange peels, sucrose, glucose syrup, acidity regulator: citric acid), honey, EGGS, emulsifiers: mono and diglycerides of fatty acids, salt, malted WHEAT flour, MILK protein, natural avourings of citrus, vanilla extract from Madagascar.
May contain SOY, MUSTARD, SESAME SEEDS, NUTS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1637 kJ / 391 kcal |
| 17 g 10 g |
| 50 g 22 g |
| 3,4 g |
| 7,7 g |
| 0,50 g |