Panettone Antico

Panettone Antico

The Christmas cake par excellence made according to the ancient traditional Milanese recipe: 36 hours of rising, honey, sweet Australian raisins and fresh candied citrus rind!

Panettone Antico 1000 g - incarto con fiocco Line

 

weight

1000 g - 2000 g - 5000 g

Ingredients: WHEAT flour, Australian sultanas 13%, BUTTER, sugar, EGG yolk, sourdough 6% (WHEAT), candied citrus peels 6% (citron, glucose syrup, sugar), candied fresh orange peels 3,5% (fresh orange peels, sucrose, glucose syrup, acidity regulator: citric acid), honey, EGGS, emulsifiers: mono and diglycerides of fatty acids, salt, malted WHEAT flour, MILK protein, natural avourings of citrus, vanilla extract from Madagascar.

May contain SOY, MUSTARD, SESAME SEEDS, NUTS.

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1637 kJ / 391 kcal
17 g
10 g
50 g
22 g
3,4 g
7,7 g
0,50 g