Panettone Antico

Panettone Antico

The Christmas cake par excellence made according to the ancient traditional Milanese recipe: 36 hours of rising, honey, sweet Australian raisins and fresh candied citrus rind!

 

Ingredients: type ‘0’ soft wheat flour, Australian raisins 13%, butter, sugar, cat. A egg yolk, sourdough from natural yeast 6% (wheat), scorze di citron candito 3,5% (citron, glucose syrup, sugar), scorzone d’arancio fresco candito 3,5% (scorzone d’arancio fresco, sucrose, glucose syrup, acidity regulator: citric acid), honey, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla bean flavours, preservative: sorbic acid.

May contains soya

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1637 kJ / 391 kcal
17 g
10 g
50 g
22 g
3,4 g
7,7 g
0,50 g