Panettone Antico
The Christmas cake par excellence made according to the ancient traditional Milanese recipe: 36 hours of rising, honey, sweet Australian raisins and fresh candied citrus rind!
weight
1000 g - 2000 g - 5000 g
Lines
Latta Line - Hand Wrapped Line - Gift Box Line - I Maxi Line
choose
Ingredients: type ‘0’ soft wheat flour, Australian raisins 13%, butter, sugar, cat. A egg yolk, sourdough from natural yeast 6% (wheat), candied citron peels 3,5% (citron, glucose syrup, sugar), candied fresh orange peels 3,5% (fresh orange peels, sucrose, glucose syrup, acidity regulator: citric acid), honey, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla bean flavours, preservative: sorbic acid.
May contains soya
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1637 kJ / 391 kcal |
| 17 g 10 g |
| 50 g 22 g |
| 3,4 g |
| 7,7 g |
| 0,50 g |