Classic Focaccia Dolce with Almonds

Focaccia Dolce Classica with Almonds

A soft dough cake typical of Venetian tradition, which is obtained from slow and natural leavening provided by sourdough. A special softness given by a larger quantity of butter inside the dough mixture and a crunchy almond and granulated sugar frosting distinguish the dough from that of the Venetian focaccia.

Focaccia Dolce Classica with Almonds - Gift Box Line

 

WHEAT flour - sugar - BUTTER - EGGS - icing (sugar, coconut oil, ALMONDS 5%, ALMONDS flour 1%, WHEAT starch, corn starch, EGG white powder, potato flour, flavourings, preservative: calcium propionate) - EGG yolk - honey - emulsifiers: mono and diglycerides of fatty acids - natural yeast - salt - malted WHEAT flour – natural flavourings of citrus - vanilla extract from Madagascar.

May contain other TREE NUTS, SOY, MUSTARD, SESAME SEEDS

Nutrizional Facts per 100 g

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1.556 kJ / 372 kcal
14 g
8,3 g
52 g
18 g
2,5 g
8,3 g
0,50 g