Gluten Free Organic Colomba
Our ICEA-certified organic gluten-free Colomba is a soft and fragrant leavened cake made exclusively from organic ingredients: eggs, butter, brown sugar, rice flour, natural flavours and candied orange rind.
Ingredients: eggs*, glassa* 15% (brown sugar*, albume d’uovo*, almond flour*, almonds*, rice flour*), butter*, potato starch*, brown sugar*, orange rind candita* (orange rind*, glucose syrup*, brown sugar*, concentrated lemon juice*), rice flour*, honey*, corn starch*, agave Fibre*, psyllium Fibre*, milk magro in polvere*, thickeners (guar flour*, xanthan gum), natural yeast, sea salt, natural citrus flavour, natural vanilla flavour.
*from organic farming
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1,586 kJ / 379 kcal |
| 16 g 7,6 g |
| 49 g 32 g |
| 4,8 g |
| 7,4 g |
| 0,80 g |