Panettone with Gianduja Filling
A unique and distinctive filling: the soft dough is filled with a powerful and intense gianduja cream.
Ingredients: type ‘0’ soft wheat flour, gianduja filling 20% (water, sucrose, glucose syrup, sunflower oil, hazelnut paste, ethyl alcohol, skimmed milk powder, cocoa, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavours), sugar, butter, cat. A eggs, cat. A egg yolk, glaze (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, flavours), inverted sugar syrup, sourdough from natural yeast 4,5% (wheat), emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural flavours.
May contains altra tree nuts.
Nutritional value per 100 g.
of which saturated
of which sugars
|1613 kJ / 385 kcal|