Panettone with Gianduja Filling
The panettone is filled with a delicious gianduja cream: a strong and intense flavour. The soft dough is covered with an icing and dark chocolate chips.
Ingredients: WHEAT flour, gianduia cream 20% [water, sugar, glucose syrup, sunflower oil, HAZELNUT paste 9,5%, chocolate 5,3% (cocoa powder 60%, sugar), skimmed MILK powder, MILK protein powder, flavours, thickeners: modified starch, pectin; preservative: potassium sorbate], BUTTER, sugar, EGG yolk, covering (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, flavourings), sourdough 5% (WHEAT), inverted sugar syrup, EGGS, emulsifiers: mono and diglycerides of fatty acids, salt, malted WHEAT flour, MILK protein, natural flavourings, vanilla extract from Madagascar.
May contain other NUTS, MUSTARD, SESAME SEEDS.
Nutritional value per 100 g
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1613 kJ / 385 kcal |
| 17 g 10 g |
| 49 g 22 g |
| 4,2 g |
| 6,9 g |
| 0,50 g |