Panettone with Gianduja Filling

Panettone with Gianduja Filling

A unique and distinctive filling: the soft dough is filled with a powerful and intense gianduja cream.

Ingredients: type ‘0’ soft wheat flour, gianduja filling 20% (water, sucrose, glucose syrup, sunflower oil, hazelnut paste, ethyl alcohol, skimmed milk powder, cocoa, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavours), sugar, butter, cat. A eggs, cat. A egg yolk, glaze (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, flavours), inverted sugar syrup, sourdough from natural yeast 4,5% (wheat), emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural flavours.

May contains altra tree nuts.

Nutritional value per 100 g.

of which saturated
of which sugars
1613 kJ / 385 kcal
17 g
10 g
49 g
22 g
4,2 g
6,9 g
0,50 g