Focaccia Dolce Classica with Almonds
A soft dough cake typical of Venetian tradition, which is obtained from slow and natural leavening provided by sourdough. A special softness given by a larger quantity of butter inside the dough mixture and a crunchy almond and granulated sugar frosting distinguish the dough from that of the Venetian focaccia.
WHEAT flour - sugar - BUTTER - EGGS - icing (sugar, coconut oil, ALMONDS 5%, ALMONDS flour 1%, WHEAT starch, corn starch, EGG white powder, potato flour, flavourings, preservative: calcium propionate) - EGG yolk - honey - emulsifiers: mono and diglycerides of fatty acids - natural yeast - salt - malted WHEAT flour – natural flavourings of citrus - vanilla extract from Madagascar.
May contain other TREE NUTS, SOY, MUSTARD, SESAME SEEDS
Nutrizional Facts per 100 g
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1.556 kJ / 372 kcal |
| 14 g 8,3 g |
| 52 g 18 g |
| 2,5 g |
| 8,3 g |
| 0,50 g |