Limoncello-Soaked Colomba
Soft mixture of fine and compact alveolation, with fresh and aromatic fragrances of newly macerated lemon peel transformed into lemon cream. The lemon cream filling has an intense citrine yellow colour that recalls the scents of the best lemons porous peel, thereby giving the palate intense aromas and strong flavours sweetened by a delicious icing of crispy dark chocolate and white chocolate flakes.
Ingredients: WHEAT flour, lemon cream 20% (sugar, glucose syrup, water, sunflower oil, natural flavourings, ethyl alcohol, skimmed MILK powder, gelling agent: pectins, modified corn starch, concentrated lemon juice corresponding to 0,24% of the finished product of lemon juice, salt, emulsifier: mono- and diglycerides of fatty acids, safflower extract), sugar, BUTTER, EGGS, dark chocolate 8,5% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithins, flavourings), sourdough 5% (WHEAT), EGG yolk, emulsifier: mono- and diglycerides of fatty acids, white chocolate flakes 1,7% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithins, flavouring), inverted sugar syrup, salt, BARLEY malt, flavourings, vanilla extract from Madagascar
May contain NUTS, MUSTARD and SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1787 kJ / 426 kcal |
| 19 g 9,7 g |
| 55 g 25 g |
| 2,2 g |
| 7,7 g |
| 0,52 g |