Focaccia Carta Verde with Pistacho Cream
This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping.
Ingredients: WHEAT flour - sugar - BUTTER - EGGS - icing (sugar, coconut oil, ALMONDS flour, WHEAT starch, rice flour, EGG white powder, potato flour, flavourings, preservative: calcium propionate) - EGG yolk - inverted sugar syrup - emulsifiers: mono and diglycerides of fatty acids - natural yeast - salt - malted WHEAT flour - flavourings.
May contain other TREE NUTS, SOY, MUSTARD, SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1.574 kJ / 376 kcal |
| 14 g 8,3 g |
| 53 g 18 g |
| 2,2g |
| 8,4 g |
| 0,50 g |