The Colomba is the queen of Easter cakes: “flour, eggs, butter, sugar, candied fruit, slow and careful rising and a sweet almond glaze” are the basis of its preparation; it’s no surprise then that the Easter Colomba is a favourite of Italian gastronomy.
Today, Pasticceria Fraccaro offers so many different options, from the traditional version to ones with chocolate, gianduja or pistachio filling, and much more.
Insomma tradizione and innovazione sono un connubio perfetto per soddisfare ogni tipo di palato, ma anche tanta pazienza perché per fare la colomba con The Sourdough Starter certo di pazienza ce ne vuole!