Focaccia with Candied Treviso Radicchio IGP
Pasticceria Fraccaro special recipe to honor a great ingredient: "radicchio rosso di Treviso IGP" . This sweet Focaccia is enriched with semicandied Vegetable: Radicchio (chicory) to exalt the delicate taste for a scented Christmas Cake.
Ingredients: WHEAT flour, sugar, BUTTER, EGGS, candied "radicchio rosso di Treviso PGI" 13% ("radicchio rosso di Treviso PGI" precoce, glucose-fructose syrup, acidity regulator: citric acid), EGG yolk, inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, natural yeast, salt, malted WHEAT flour, natural citrus flavourings, vanilla extract from Madagascar.
May contain TREE NUTS, SOY, MUSTARD, SESAME SEEDS..
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1506 kJ / 360 kcal |
| 17 g 9,6 g |
| 43 g 20 g |
| 2,5 g |
| 7,4 g |
| 0,50 g |