Focaccia Dolce with Radicchio Rosso di Treviso

Radicchio Panettone Radicchio Rosso di Treviso Igp

One of Pasticceria Fraccaro’s special recipes paying tribute to a product that is the pride of our territory: Radicchio Rosso di Treviso IGP. Semi candied Radicchio is added to the soft dough of the Panettone, enhancing its delicate and fragrant taste.

Focaccia Dolce with Radicchio Rosso di Treviso Igp - Gift Box Line


Ingredients: type ‘0’ soft wheat flour, butter, sugar, “radicchio rosso di Treviso IGP” candito 11% (“early Radicchio Rosso di Treviso IGP, glucose-fructose syrup, correttore di acidità: citric acid), cat. A egg yolk, sourdough from natural yeast 7% (wheat), inverted sugar syrup, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus flavour e di vaniglia da bacche, preservative: sorbic acid.

May contain soya.

Nutritional value per 100 g.

of which saturated
of which sugars
1506 kJ / 360 kcal
17 g
9,6 g
43 g
20 g
2,5 g
7,4 g
0,50 g