Special or Filled Panettone

Special or Filled Panettone di Pasticceria Fraccaro

The story goes that the Panettone was born either of the love of a young falconer for a poor baker’s daughter, or of a culinary error of the cook’s helper at the court of Ludovico il Moro. Whatever the case, Italy’s traditional Christmas cake, Panettone, is pure goodness. Today, we can add a thousand taste variations to that goodness: from fragrant orange cream to the strong and decisive taste of gianduja. We celebrate the fragrances of our regions with a Panettone with Prosecco and one with grappa, and we go to Naples for Limoncello. The white figs come from Cilento DOP, the Annurca Apple is from Campania, the mandarin from Sicily and the Pellecchiella apricot from Vesuvius (Slow Food Presidium). The keys for all our ingredients are our constant search for the highest quality ingredients and our artisanal method, the heritage of our family history, like our sourdough, which has been passed down from generation to generation since 1932.

Pasticceria Fraccaro Christmas 2020




La focaccia

Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics