Classic Pandoro
Soft dough and butter for this delicate, aromatic and pleasantly sweet cake of Veronese origins.
Ingredients: WHEAT flour, BUTTER, sugar, EGGS, sourdough 5% (WHEAT), EGG yolk, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, MILK protein, natural flavourings of citrus, vanilla extract from Madagascar.
Sugar packet (powdered sugar, corn starch).
May contain SOY, MUSTARD, NUTS, SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1880 kJ / 449 kcal |
| 28 g 18 g |
| 40 g 19 g |
| 2,5 g |
| 8,0 g |
| 0,50 g |