Classic Pandoro
This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping
Ingredients: type ‘0’ soft wheat flour, butter, sugar, cat. A eggs, sourdough from natural yeast 5% (wheat), egg yolk cat.A, emulsifiers: mono- and diglycerides of fatty acids, honey, cocoa butter, salt, milk proteins, natural citrus and vanilla bean flavours.
Sachet of sugar (icing sugar, wheat starch).
May contain soya.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1880 kJ / 449 kcal |
| 28 g 18 g |
| 40 g 19 g |
| 2,5 g |
| 8,0 g |
| 0,50 g |