Panettone with Candied Chestnuts
A soft cake enriched with pieces of candied chestnuts and a rich candied chestnut filling, for a harmony of flavours and flavours.
Ingredients: type ‘0’ soft wheat flour, crema ai marrons glacés 20% (sugar, chestnut purée 35%, glucose-fructose syrup, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavours), marrons glacés 6% (marroni, sugar, glucose-fructose syrup, natural vanilla flavour), butter, sugar, cat. A egg yolk, sourdough from natural yeast 6% (wheat), inverted sugar syrup, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla bean flavours, preservative: sorbic acid.
May contain soya.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1696 kJ / 404 kcal |
| 17 g 11 g |
| 54 g 27 g |
| 3,1 g |
| 7,3 g |
| 0,50 g |