Salted Caramel Colomba
The fragrance of the dough blends impeccably with the generous salted caramel filling. The dessert is then completed with a mouth-watering milk chocolate glaze and topped with almond granules.
peso
750 g
linea
Ingredients: WHEAT flour, salted caramel cream 20% (glucose syrup, sugar, water, caramelized sugar 6% corresponding to 1,2% of the finished product, sunflower oil, ethyl alcohol, salt 1,1% corresponding to 0,22% of the finished product, gelling agent: pectins, corn modified starch, stabiliser: calcium sulphate, natural flavourings, emulsifier: mono- and diglycerides of fatty acids), sugar, BUTTER, EGGS, MILK chocolate 8,5% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier: SOY lecithins, natural vanilla flavouring), sourdough 5% (WHEAT), EGG yolk, emulsifier: mono- and diglycerides of fatty acids, ALMOND granules 1,7%, inverted sugar syrup, salt, BARLEY malt, flavourings, vanilla extract from Madagascar.
May contain other NUTS, MUSTARD and SESAME SEEDS.
Dichiarazione nutrizionale per 100 g
Energy |
Fat of which saturated |
Carbohydrates of which sugars |
Fibre |
Protein |
Salt |
1574 kJ / 3765 kcal |
18 g 11 g |
46 g 25 g |
0,9 g |
6,2 g |
0,71 g |