Salted Caramel Colomba

Salted Caramel Colomba

The fragrance of the dough blends impeccably with the generous salted caramel filling. The dessert is then completed with a mouth-watering milk chocolate glaze and topped with almond granules.

 Salted Caramel Colomba - Hand Wrapped Line

 

Ingredients: WHEAT flour, salted caramel cream 20% (glucose syrup, sugar, water, caramelized sugar 6% corresponding to 1,2% of the finished product, sunflower oil, ethyl alcohol, salt 1,1% corresponding to 0,22% of the finished product, gelling agent: pectins, corn modified starch, stabiliser: calcium sulphate, natural flavourings, emulsifier: mono- and diglycerides of fatty acids), sugar, BUTTER, EGGS, MILK chocolate 8,5% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier: SOY lecithins, natural vanilla flavouring), sourdough 5% (WHEAT), EGG yolk, emulsifier: mono- and diglycerides of fatty acids, ALMOND granules 1,7%, inverted sugar syrup, salt, BARLEY malt, flavourings, vanilla extract from Madagascar.

May contain other NUTS, MUSTARD and SESAME SEEDS.

Dichiarazione nutrizionale per 100 g

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Protein
Salt
1574 kJ / 3765 kcal
18 g
11 g
46 g
25 g
0,9 g
6,2 g
0,71 g