Ingredients: emmer* flour (wheat) 37%, margarine* (sunflower oil*, shea butter*, water, concentrated lemon juice*, natural flavour), agave syrup* 18%, natural yeast* 6,5% (from sourdough starter) (soft wheat flour*, water), emulsifier: soya lecithin*, soya flour*, barley malt*, natural citrus flavour, sea salt, natural vanilla flavour.
* from organic farming
Nutritional values
Average values per 100 g
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1865 kJ / 447 kcal |
| 25,7 g 11,0 g |
| 45,1 g 8,3 g |
| 2,6 g |
| 7,3 g |
| 0,6 g |
Average values per Vegan Croissant 35 g
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 652 kJ / 156 kcal |
| 9,0 g 3,8 g |
| 15,8 g 2,9 g |
| 0,9 g |
| 2,6 g |
| 0,2 g |
Organic Classic Vegan Emmer Croissant
Our ICEA certified classic vegan croissant made with emmer flour, containing no animal by-products, margarine with no hydrogenated fats, sweetened with agave syrup, natural flavours. Contains no milk or eggs.