Organic Classic Vegan Emmer Croissant

Ingredients: emmer* flour (wheat) 37%, margarine* (sunflower oil*, shea butter*, water, concentrated lemon juice*, natural flavour), agave syrup* 18%, natural yeast* 6,5% (from sourdough starter) (soft wheat flour*, water), emulsifier: soya lecithin*, soya flour*, barley malt*, natural citrus flavour, sea salt, natural vanilla flavour.

* from organic farming

Nutritional values

Average values per 100 g

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1865 kJ / 447 kcal
25,7 g
11,0 g
45,1 g
8,3 g
2,6 g
7,3 g
0,6 g

Average values per Vegan Croissant 35 g

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
652 kJ / 156 kcal
9,0 g
3,8 g
15,8 g
2,9 g
0,9 g
2,6 g
0,2 g
 

Organic Classic Vegan Emmer Croissant

Our ICEA certified classic vegan croissant made with emmer flour, containing no animal by-products, margarine with no hydrogenated fats, sweetened with agave syrup, natural flavours. Contains no milk or eggs.