Pasticceria Fraccaro's Organic Gluten-Free Line meets the needs of people affected by gluten allergy or intolerance but who still want to enjoy the quality and goodness of our Colomba and Panettone, while also respecting nature and organic farming standards. Our wisely selected ingredients and our sourdough starter, which has been making our desserts so soft and delicate since 1932, remain indispensable pillars of our production. The raw materials used in all Pasticceria Fraccaro products are of the finest quality, and particularly those of our organic gluten-free line. They are constantly monitored and subjected to a traceability system as a guarantee of their origin. Raisins, candied fruits and chocolate are some of the many delightful ingredients that add authentic flavours to our cakes, so that even gluten-intolerant consumers can enjoy a sweet holiday.