Organic Classic Colomba
Italy’s ICEA certified traditional dove-shaped Easter cake is soft and fragrant, made with meticulously selected ingredients and our sourdough that we allow to rise slowly and naturally. Unmistakable flavours of orange rind are released when you cut into this cake that’s topped with crunchy almonds and delicious hail sugar.
Ingredients: type 0*, soft wheat flour glassa* (brown sugar*, almonds*, bail brown sugar*, albume d’uovo*, almond flour*, rice flour*, type 0*) soft wheat flour, brown sugar*, eggs* cat. A, orange rind candite* (orange rind*, glucose syrup*, brown sugar*, concentrated lemon juice*), butter*, natural yeast* 5% (from sourdough starter) (type 0*, soft wheat flour water), egg yolk* cat. A, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.
* from organic farming
May contain soya
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1709 kJ / 408 kcal |
| 18 g 9,7 g |
| 52 g 17 g |
| 2,2 g |
| 8,3 g |
| 0,70 g |