Organic Classic Colomba

Organic Classic Colomba

Italy’s ICEA certified traditional dove-shaped Easter cake is soft and fragrant, made with meticulously selected ingredients and our sourdough that we allow to rise slowly and naturally. Unmistakable flavours of orange rind are released when you cut into this cake that’s topped with crunchy almonds and delicious hail sugar.

Ingredients: type 0*, soft wheat flour glassa* (brown sugar*, almonds*, bail brown sugar*, albume d’uovo*, almond flour*, rice flour*, type 0*) soft wheat flour, brown sugar*, eggs* cat. A, orange rind candite* (orange rind*, glucose syrup*, brown sugar*, concentrated lemon juice*), butter*, natural yeast* 5% (from sourdough starter) (type 0*, soft wheat flour water), egg yolk* cat. A, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.

* from organic farming

May contain soya

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1709 kJ / 408 kcal
18 g
9,7 g
52 g
17 g
2,2 g
8,3 g
0,70 g