Colomba with Gianduja Filling

Colomba with Gianduja Filling

An extremely soft cake with a dense crumb meets the full and intense flavour of the gianduja cream

Colomba Gianduja - Gift Box Line

 

Ingredients: WHEAT flour, gianduia cream 20% (water, sugar, glucose syrup, sunflower oil, HAZELNUT paste 9,6%, ethyl alcohol, powdered skim MILK, MILK protein, cocoa, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavourings), sugar, BUTTER, EGGS, icing [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, flavourings), dark chocolate flakes (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, flavouring)], sourdough 5% (WHEAT), EGG yolk, emulsifier: mono and diglycerides of fatty acids, inverted sugar syrup, salt, malted WHEAT flour, natural flavourings, vanilla extract from Madagascar,

May contain other TREE NUTS, MUSTARD and SESAME SEEDS.

Allergenes:
GLUTEN, EGGS, MILK, HAZELNUT, SOY. May contain other TREE NUTS, MUSTARD and SESAME SEEDS.

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1801 kJ / 430 kcal
20 g
12 g
53 g
24 g
2,8 g
8,1 g
0,50 g