Panettone with Lemon Cream
A soft cake with a “fresh” limoncello flavoured filling.
Ingredients: WHEAT flour, limoncello cream 20% (glucose syrup, sugar, water, limoncello infusion 5%, sunflower oil, skimmed MILK powder, natural flavourings, ethyl alcohol, thickener: modified corn starch, gelling agent: pectin, emulsifiers: mono and diglycerides of fatty acids, concentrated lemon juice 0,2%, colourings: carotene, chlorophyllin, curcumin), BUTTER, sugar, EGG yolk, sourdough 6% (WHEAT), inverted sugar syrup, EGGS, emulsifiers: mono and diglycerides of fatty acids, salt, malted WHEAT flour, MILK protein, natural flavourings, vanilla extract from Madagascar.
May contain SOY, MUSTARD, NUTS, SESAME SEEDS.
Nutritional value per 100 g
Energy |
Fat of which saturated |
Carbohydrates of which sugars |
Fibre |
Proteins |
Salt |
1674 kJ / 399 kcal |
18 g 8,6 g |
52 g 25 g |
1,9 g |
6,4 g |
0,50 g |