Vegan Emmer Panettone with Sultanas Bio
Vegan, organic and tasty Panettone, or rather Pandolce with a golden crust studded with sultanas. Delicious, with all the benefits of shea butter
Ingredients: emmer wheat flour* 33%, raisins*, agave syrup* 15%, sunflower seed oil*, natural yeast* 7% (from sourdough starter) (type “0” soft wheat flour*, water), soya flour*, shea butter*, barley malt*, emulsifier: sunflower lecithin*, sea salt, natural citrus flavour, natural vanilla flavour.
* from organic farming
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1509 kJ / 360 kcal |
| 15 g 1,5 g |
| 49 g 21 g |
| 2,6 g |
| 5,9 g |
| 0,50 g |