Organic Veneziana
ICEA-certified soft sourdough cake with a fresh and delicious lemon fragrance. The organic ingredients and the lemon rind infusion thrill the palate to intense flavours and distinctive flavours.
Ingredients: type 0*, soft wheat flour bagna al limoncello* 20% [brown sugar*, water, limoncello* 22% (ethyl alcohol*, lemon rind*, brown sugar*, water), ethyl alcohol*], brown sugar*, butter*, eggs*, natural yeast* (from sourdough starter) (type 0*, soft wheat flour water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour
*from organic farming
May contain soya and tree nuts
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1483 kJ / 353 kcal |
| 14 g 7,4 g |
| 49 g 26 g |
| 2,3 g |
| 6,7 g |
| 0,50 g |