Organic Veneziana

Organic Veneziana

ICEA-certified soft sourdough cake with a fresh and delicious lemon fragrance. The organic ingredients and the lemon rind infusion thrill the palate to intense flavours and distinctive flavours.

 

Ingredients: type 0*, soft wheat flour bagna al limoncello* 20% [brown sugar*, water, limoncello* 22% (ethyl alcohol*, lemon rind*, brown sugar*, water), ethyl alcohol*], brown sugar*, butter*, eggs*, natural yeast* (from sourdough starter) (type 0*, soft wheat flour water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour

*from organic farming

May contain soya and tree nuts

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1483 kJ / 353 kcal
14 g
7,4 g
49 g
26 g
2,3 g
6,7 g
0,50 g