Organic Croissant with Chocolate Filling

Organic Croissant with Chocolate Filling

Our classic croissant made with our sourdough starter, ICEA certified, with vegetable margarine without hydrogenated fats and with natural flavours with chocolate filling.

Ingredients: type “0” soft wheat flour*, chocolate filling* 20% [glucose-fructose syrup*, brown sugar*, water, dark chocolate* 12% (cocoa paste*, brown sugar*, cocoa butter*, emulsifier: soya lecithin*, vanilla extract*), ethyl alcohol*, gelling agent: pectin, corn starch, correttore di acidità: calcium citrate, natural cocoa and vanilla flavours, salt], margarine* (butter di karité*, sunflower oil*, water, concentrated lemon juice*, natural flavour), brown sugar*, eggs*, natural yeast* from sourdough starter 5% (farina di grano tenero*, water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.

*from organic farming

May contains milk and tree nuts.

Nutritional values

Average values per 100 g

Energy
Fat
of which saturated
monoinsaturi
polinsaturi
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1934 kJ / 463 kcal
25 g
13 g
9,2 g
2,2 g
52 g
24 g
2,9 g
6,0 g
0,50 g

Average values per Croissant 45 g

Energy
Fat
of which saturated
monoinsaturi
polinsaturi
Carbohydrates
of which sugars
Fibre
Proteins
Salt
854 kJ / 204 kcal
11 g
5,9 g
4,1 g
1,0 g
23 g
11 g
1,3 g
2,7 g
0,23 g