Organic Croissant with Chocolate Filling
Our classic croissant made with our sourdough starter, ICEA certified, with vegetable margarine without hydrogenated fats and with natural flavours with chocolate filling.
Ingredients: type “0” soft wheat flour*, chocolate filling* 20% [glucose-fructose syrup*, brown sugar*, water, dark chocolate* 12% (cocoa paste*, brown sugar*, cocoa butter*, emulsifier: soya lecithin*, vanilla extract*), ethyl alcohol*, gelling agent: pectin, corn starch, correttore di acidità: calcium citrate, natural cocoa and vanilla flavours, salt], margarine* (butter di karité*, sunflower oil*, water, concentrated lemon juice*, natural flavour), brown sugar*, eggs*, natural yeast* from sourdough starter 5% (farina di grano tenero*, water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.
*from organic farming
May contains milk and tree nuts.
Nutritional values
Average values per 100 g
| Energy |
| Fat of which saturated monoinsaturi polinsaturi |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1934 kJ / 463 kcal |
| 25 g 13 g 9,2 g 2,2 g |
| 52 g 24 g |
| 2,9 g |
| 6,0 g |
| 0,50 g |
Average values per Croissant 45 g
| Energy |
| Fat of which saturated monoinsaturi polinsaturi |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 854 kJ / 204 kcal |
| 11 g 5,9 g 4,1 g 1,0 g |
| 23 g 11 g |
| 1,3 g |
| 2,7 g |
| 0,23 g |