Organic Classic Croissant

Organic Classic Croissant

Our ICEA certified classic croissant made with our sourdough, margarine with no hydrogenated fats and natural flavours.

Ingredients: type ‘0’ soft wheat flour*, margarine* (butter di karité*, sunflower seed oil*, water, concentrated lemon juice*, natural flavour), brown sugar*, eggs*, natural yeast* from sourdough starter 6% (type ‘0’ soft wheat flour*, water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.

*from organic farming

May contains milk and soya

Nutritional values

Average values per 100 g

Energy
Fat
of which saturated
monoinsaturi
polinsaturi
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1973 kJ / 472 kcal
27 g
18 g
9,8 g
2,7 g
49 g
26 g
1,9 g
7,4 g
0,60 g

Average values per Croissant 35 g

Energy
Fat
of which saturated
monoinsaturi
polinsaturi
Carbohydrates
of which sugars
Fibre
Proteins
Salt
690 kJ / 165 kcal
9,5 g
6,3 g
3,4 g
0,9 g
17 g
9,1 g
0,7 g
2,6 g
0,21 g