Organic Classic Croissant
Our ICEA certified classic croissant made with our sourdough, margarine with no hydrogenated fats and natural flavours.
Ingredients: type ‘0’ soft wheat flour*, margarine* (butter di karité*, sunflower seed oil*, water, concentrated lemon juice*, natural flavour), brown sugar*, eggs*, natural yeast* from sourdough starter 6% (type ‘0’ soft wheat flour*, water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.
*from organic farming
May contains milk and soya
Nutritional values
Average values per 100 g
| Energy |
| Fat of which saturated monoinsaturi polinsaturi |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1973 kJ / 472 kcal |
| 27 g 18 g 9,8 g 2,7 g |
| 49 g 26 g |
| 1,9 g |
| 7,4 g |
| 0,60 g |
Average values per Croissant 35 g
| Energy |
| Fat of which saturated monoinsaturi polinsaturi |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 690 kJ / 165 kcal |
| 9,5 g 6,3 g 3,4 g 0,9 g |
| 17 g 9,1 g |
| 0,7 g |
| 2,6 g |
| 0,21 g |