Organic Classic Croissant
Our ICEA certified classic croissant made with our sourdough, margarine with no hydrogenated fats and natural flavours.
Ingredients: type ‘0’ soft wheat flour*, margarine* (butter di karité*, sunflower seed oil*, water, concentrated lemon juice*, natural flavour), brown sugar*, eggs*, natural yeast* from sourdough starter 6% (type ‘0’ soft wheat flour*, water), egg yolk*, agave syrup*, emulsifier: sunflower lecithin*, barley malt*, sea salt, natural citrus flavour, natural vanilla flavour.
*from organic farming
May contains milk and soya
Nutritional values
Average values per 100 g
Energy |
Fat of which saturated monoinsaturi polinsaturi |
Carbohydrates of which sugars |
Fibre |
Proteins |
Salt |
1973 kJ / 472 kcal |
27 g 18 g 9,8 g 2,7 g |
49 g 26 g |
1,9 g |
7,4 g |
0,60 g |
Average values per Croissant 35 g
Energy |
Fat of which saturated monoinsaturi polinsaturi |
Carbohydrates of which sugars |
Fibre |
Proteins |
Salt |
690 kJ / 165 kcal |
9,5 g 6,3 g 3,4 g 0,9 g |
17 g 9,1 g |
0,7 g |
2,6 g |
0,21 g |