Gluten Free Organic Colomba

Gluten Free Organic Colomba

Our ICEA-certified organic gluten-free Colomba is a soft and fragrant leavened cake made exclusively from organic ingredients: eggs, butter, brown sugar, rice flour, natural flavours and candied orange rind.

Ingredients: eggs*, glassa* 15% (brown sugar*, albume dā€™uovo*, almond flour*, almonds*, rice flour*), butter*, potato starch*, brown sugar*, orange rind candita* (orange rind*, glucose syrup*, brown sugar*, concentrated lemon juice*), rice flour*, honey*, corn starch*, agave Fibre*, psyllium Fibre*, milk magro in polvere*, thickeners (guar flour*, xanthan gum), natural yeast, sea salt, natural citrus flavour, natural vanilla flavour.

*from organic farming

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1. 586 kJ / 379 kcal
16 g
7,6 g
49 g
32 g
4,8 g
7,4 g
0,80 g