Colomba with Treviso Sparkling Wine Filling
A soft and delicate cake with a compact crumb, filled with a delicious cream that tickles your taste buds with delectable bubbles offering up fresh and authentic flavours. The delicious Treviso sparkling wine isn’t only in the filling; the cake itself is a feast of flavours that blend elegantly with the white chocolate flakes sprinkled on top of it.
Ingredients: WHEAT flour, Valdobbiadene prosecco wine d.o.c.g cream 20% (glucose syrup, sugar, water, Valdobbiadene prosecco wine d.o.c.g 10%, WHEAT dextrose, powdered whole MILK, sugared EGG yolk, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavour), sugar, BUTTER, EGGS, icing [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, flavourings), white chocolate flakes (sugar, powdered whole MILK, cocoa butter, emulsifier: SOY lecithin, flavourings)], sourdough 5% (WHEAT), EGG yolk, emulsifier: mono and diglycerides of fatty acids, inverted sugar syrup, salt, malted WHEAT flour, natural flavourings of citrus, vanilla extract from Madagascar.
May contain TREE NUTS, MUSTARD and SESAME SEEDS.
GLUTEN, EGGS, MILK, SOY. May contain TREE NUTS, MUSTARD and SESAME SEEDS.
Nutritional value per 100 g.
of which saturated
of which sugars
|1750 kJ / 417 kcal|