Colomba with Orange Filling
This soft, naturally leavened cake is enriched with a delicious orange-flavoured cream. The combination of flavours is enhanced by the dark chocolate icing and flakes
Ingredients: WHEAT flour, orange cream 20% (water, glucose syrup, sugar, sunflower oil, thickeners: modified corn starch, sodium arginate; concentrated orange juice 1%, flavourings, emulsifiers: esters of sugars of fatty acids; acidity regulator: lactic acid; colour: paprika extract), sugar, BUTTER, EGGS, icing [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, flavouring), white chocolate flakes (sugar, powdered whole MILK, cocoa butter, emulsifier: SOY lecithin, flavourings)], sourdough 5% (WHEAT), EGG yolk, candied orange peels paste 2% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), emulsifier: mono and diglycerides of fatty acids, salt, malted WHEAT flour, natural flavourings of citrus, vanilla extract from Madagascar.
May contain TREE NUTS, MUSTARD and SESAME SEEDS.
GLUTEN, EGGS, MILK, SOY. May contain TREE NUTS, MUSTARD and SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1634 kJ / 390 kcal |
| 16 g 9,8 g |
| 53 g 25 g |
| 3,2 g |
| 6,8 g |
| 0,45 g |