Italy’s traditional dove-shaped Easter cake is soft and fragrant, made with meticulously selected ingredients and our sourdough that we allow to leaven slowly and naturally. Unmistakable flavours of orange rind are released when you cut into this cake that’s topped with crunchy almonds and delicious hail sugar.
750 g - 1000 g
Ingredients: WHEAT flour, sugar, icing (sugar, ALMONDS, coconut oil, WHEAT starch, rice flour, ALMONDS flour, EGG white powder, flavours), BUTTER, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), EGGS, sourdough 5,5% (WHEAT), EGG yolk, emulsifier: mono and diglycerides of fatty acids, inverted sugar syrup, salt, malted WHEAT flour, natural flavourings of citrus, vanilla extract from Madagascar. May contain other TREE NUTS, SOY, MUSTARD and SESAME SEEDS.
May contain other TREE NUTS, SOY, MUSTARD and SESAME SEEDS.
GLUTEN, EGGS, MILK, ALMONDS. May contain other TREE NUTS, SOY, MUSTARD and SESAME SEEDS
Nutritional value per 100 g.
of which saturated
of which sugars
|1682 kJ / 401 kcal|