Focaccia Veneziana
This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping.
Ingredients: type “0” soft wheat flour- sugar - butter - eggs - glaze (sugar, egg white, coconut oil, almond flour, wheat starch, rice flour, peanut flour, potato starch, flavours, preservative: calcio propionato) - egg yolk - inverted sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - natural yeast - salt - malted wheat flour - flavours.
May contain soya
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1.574 kJ / 376 kcal |
| 14 g 8,3 g |
| 53 g 18 g |
| 2,2g |
| 8,4 g |
| 0,50 g |