Focaccia Veneziana
This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping.
Ingredients: type “0” soft wheat flour- sugar - butter - eggs - glaze (sugar, egg white, coconut oil, almond flour, wheat starch, rice flour, peanut flour, potato starch, flavours, preservative: calcio propionato) - egg yolk - inverted sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - natural yeast - salt - malted wheat flour - flavours.
May contain soya
Nutritional value per 100 g.
Energy |
Fat of which saturated |
Carbohydrates of which sugars |
Fibre |
Proteins |
Salt |
1.574 kJ / 376 kcal |
14 g 8,3 g |
53 g 18 g |
2,2g |
8,4 g |
0,50 g |