Colomba with Treviso Sparkling Wine Filling
A soft and delicate cake with a compact crumb, filled with a delicious cream that tickles your taste buds with delectable bubbles offering up fresh and authentic flavours. The delicious Treviso sparkling wine isn’t only in the filling; the cake itself is a feast of flavours that blend elegantly with the white chocolate flakes sprinkled on top of it.
Ingredients: type ‘0’ soft wheat flour, Valdobbiadene Prosecco Superiore DOCG filling 20% (glucose syrup, sugar, water, Valdobbiadene Prosecco Superiore DOCG 10%, wheat dextrose, whole milk powder, sweetened egg yolk, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavour), sugar, butter, cat. A eggs, glaze [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), flakes (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, flavours)], sourdough from natural yeast 5% (wheat), cat. A egg yolk, emulsifier: mono- and diglycerides of fatty acids, inverted sugar syrup, salt, malted wheat flour, natural flavours.
May contain tree nuts.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1750 kJ / 417 kcal |
| 18 g 9,7 g |
| 55 g 26 g |
| 2,2 g |
| 7,7 g |
| 0,50 g |