Ingredients: type ‘0’ soft wheat flour, gianduja filling 20% (water, sugar, glucose syrup, sunflower oil, hazelnut paste 9,6%, ethyl alcohol, skimmed milk powder, milk proteins, cocoa, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavours), sugar, butter, cat. A eggs, glaze [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), flakes (sugar, cocoa paste, fat-reduced cocoa powder, cocoa butter, emulsifier: sunflower lecithin, glucose syrup, natural vanilla flavour)], sourdough from natural yeast 5% (wheat), cat. A egg yolk, emulsifier: mono- and diglycerides of fatty acids, inverted sugar syrup, salt, malted wheat flour, natural flavours.

May contain soya and other tree nuts.