Chocolate and Pear Colomba

Chocolate and Pear Colomba

Dark chocolate chips and precious cubes of candied pear meet a soft and delicate cake in Pasticceria Fraccaro’s Colomba, that we allow to rise slowly to fully respect the times demanded by our sourdough. Chocolate and candied pear release a harmony of flavours to tempt your taste buds.

Ingredients: type ‘0’ soft wheat flour, sugar, glaze [sugar, coconut oil, wheat starch, rice flour, almond flour, egg white in polvere, dark chocolate 2% (sugar, cocoa paste, fat-reduced cocoa powder, cocoa butter, emulsifier: sunflower lecithin, glucose syrup, natural vanilla flavour), flavours], butter, cat. A eggs, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), diced candied pear 7% (pera, glucose-fructose syrup, sucrose, acidity regulator: citric acid), sourdough from natural yeast 5% (wheat), cat. A egg yolk, emulsifier: mono- and diglycerides of fatty acids, inverted sugar syrup, salt, malted wheat flour, natural flavours.

May contains soya.

Nutritional value per 100 g.

of which saturated
of which sugars
1749 kJ / 417 kcal
19 g
10,5 g
52 g
24 g
3,0 g
8,1 g
0,50 g