Colomba with Treviso Sparkling Wine Filling

Colomba with Treviso Sparkling Wine Filling

A soft and delicate cake with a compact crumb, filled with a delicious cream that tickles your taste buds with delectable bubbles offering up fresh and authentic flavours. The delicious Treviso sparkling wine isn’t only in the filling; the cake itself is a feast of flavours that blend elegantly with the white chocolate flakes sprinkled on top of it.

Ingredients: type ‘0’ soft wheat flour, Valdobbiadene Prosecco Superiore DOCG filling 20% (glucose syrup, sugar, water, Valdobbiadene Prosecco Superiore DOCG 10%, wheat dextrose, whole milk powder, sweetened egg yolk, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavour), sugar, butter, cat. A eggs, glaze [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), flakes (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, flavours)], sourdough from natural yeast 5% (wheat), cat. A egg yolk, emulsifier: mono- and diglycerides of fatty acids, inverted sugar syrup, salt, malted wheat flour, natural flavours.

May contain tree nuts.

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1750 kJ / 417 kcal
18 g
9,7 g
55 g
26 g
2,2 g
7,7 g
0,50 g