Colomba with Orange Filling

Colomba with Orange Filling

This soft, naturally leavened cake is enriched with a delicious orange-flavoured cream. The combination of flavours is enhanced by the dark chocolate icing and flakes

Ingredients: type ‘0’ soft wheat flour, orange filling 20% (sugar, whole milk, water, glucose syrup, egg yolk, natural flavours, orange juice 1%, carrot concentrate, gelling agent: pectin), sugar, butter, cat. A eggs, glaze [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), flakes (sugar, coconut oil, cocoa butter, lactose, whey, salt, emulsifier: sunflower lecithin, colourant: beta carotene, gum arabic)], sourdough from natural yeast 5% (wheat), cat. A egg yolk, sourdoughdi orange rind candite 2% (orange rind, glucose-fructose syrup, sugar, acidity regulator: citric acid), emulsifier: mono- and diglycerides of fatty acids, salt, malted wheat flour, natural flavours.

May contain soya and tree nuts.

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1634 kJ / 390 kcal
16 g
9,8 g
53 g
25 g
3,2 g
6,8 g
0,45 g