Colomba with Orange Filling
This soft, naturally leavened cake is enriched with a delicious orange-flavoured cream. The combination of flavours is enhanced by the dark chocolate icing and flakes
Ingredients: type ‘0’ soft wheat flour, orange filling 20% (sugar, whole milk, water, glucose syrup, egg yolk, natural flavours, orange juice 1%, carrot concentrate, gelling agent: pectin), sugar, butter, cat. A eggs, glaze [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), flakes (sugar, coconut oil, cocoa butter, lactose, whey, salt, emulsifier: sunflower lecithin, colourant: beta carotene, gum arabic)], sourdough from natural yeast 5% (wheat), cat. A egg yolk, sourdoughdi orange rind candite 2% (orange rind, glucose-fructose syrup, sugar, acidity regulator: citric acid), emulsifier: mono- and diglycerides of fatty acids, salt, malted wheat flour, natural flavours.
May contain soya and tree nuts.
Nutritional value per 100 g.
of which saturated
of which sugars
|1634 kJ / 390 kcal|