Chocolate and Pear Colomba

Chocolate and Pear Colomba

Dark chocolate chips and precious cubes of candied pear meet a soft and delicate cake in Pasticceria Fraccaro’s Colomba, that we allow to rise slowly to fully respect the times demanded by our sourdough. Chocolate and candied pear release a harmony of flavours to tempt your taste buds.

Ingredients: type ‘0’ soft wheat flour, sugar, glaze [sugar, coconut oil, wheat starch, rice flour, almond flour, egg white in polvere, dark chocolate 2% (sugar, cocoa paste, fat-reduced cocoa powder, cocoa butter, emulsifier: sunflower lecithin, glucose syrup, natural vanilla flavour), flavours], butter, cat. A eggs, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), diced candied pear 7% (pera, glucose-fructose syrup, sucrose, acidity regulator: citric acid), sourdough from natural yeast 5% (wheat), cat. A egg yolk, emulsifier: mono- and diglycerides of fatty acids, inverted sugar syrup, salt, malted wheat flour, natural flavours.

May contains soya.

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1749 kJ / 417 kcal
19 g
10,5 g
52 g
24 g
3,0 g
8,1 g
0,50 g