Rum-Soaked Veneziana

Rum-Soaked Veneziana

Soft cake made with fine butter, soaked with a delicious rum syrup.

 

Ingredients: type 0 - soft wheat flour rum syrup 25% (water, sugar, ethyl alcohol, Rum) - sugar - butter - egg yolk - eggs - emulsifiers: mono- and diglycerides of fatty acids - honey - natural yeast - salt - malted wheat flour - natural flavours di agrumi e di vaniglia.

May contain soya.

The product contains alcohol: 4%

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1557 kJ / 372 kcal
14 g
8,3 g
52 g
25 g
2,3 g
8,2 g
0,50 g