Panettone with Treviso Sparkling Wine
Our Panettone meets the excellent “Prosecco DOCG” our region’s most renowned wine. We add it to both the dough and in the creamy filling.
Ingredients: type ‘0’ soft wheat flour, Valdobbiadene Prosecco Superiore DOCG filling 22% (glucose syrup, sucrose, water, Valdobbiadene Prosecco Superiore DOCG 10%, dextrose, whole milk powder, sweetened egg yolk, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavour), butter, sugar, cat. A egg yolk, sourdough from natural yeast 5% (wheat), Valdobbiadene Prosecco Superiore DOCG 2%, honey, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla bean flavours, preservative: sorbic acid.
May contain soya and sulphites.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1617 kJ / 386 kcal |
| 18 g 8,0 g |
| 48 g 20 g |
| 3,3 g |
| 6,4 g |
| 0,50 g |