Panettone with Treviso Sparkling Wine

Panettone with Treviso Sparkling Wine

Our Panettone meets the excellent “Prosecco DOCG” our region’s most renowned wine. We add it to both the dough and in the creamy filling.


Ingredients: type ‘0’ soft wheat flour, Valdobbiadene Prosecco Superiore DOCG filling 22% (glucose syrup, sucrose, water, Valdobbiadene Prosecco Superiore DOCG 10%, dextrose, whole milk powder, sweetened egg yolk, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavour), butter, sugar, cat. A egg yolk, sourdough from natural yeast 5% (wheat), Valdobbiadene Prosecco Superiore DOCG 2%, honey, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla bean flavours, preservative: sorbic acid.

May contain soya and sulphites.

Nutritional value per 100 g.

of which saturated
of which sugars
1617 kJ / 386 kcal
18 g
8,0 g
48 g
20 g
3,3 g
6,4 g
0,50 g