Radicchio Panettone Radicchio Rosso di Treviso Igp
One of Pasticceria Fraccaro’s special recipes paying tribute to a product that is the pride of our territory: Radicchio Rosso di Treviso IGP. Semi candied Radicchio is added to the soft dough of the Panettone, enhancing its delicate and fragrant taste.
Ingredients: type ‘0’ soft wheat flour, butter, sugar, “radicchio rosso di Treviso IGP” candito 11% (“early Radicchio Rosso di Treviso IGP, glucose-fructose syrup, correttore di acidità: citric acid), cat. A egg yolk, sourdough from natural yeast 7% (wheat), inverted sugar syrup, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus flavour e di vaniglia da bacche, preservative: sorbic acid.
May contain soya.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1506 kJ / 360 kcal |
| 17 g 9,6 g |
| 43 g 20 g |
| 2,5 g |
| 7,4 g |
| 0,50 g |