Panettone with Radicchio Rosso di Treviso

Radicchio Panettone Radicchio Rosso di Treviso Igp

One of Pasticceria Fraccaro’s special recipes paying tribute to a product that is the pride of our territory: Radicchio Rosso di Treviso IGP. Semi candied Radicchio is added to the soft dough of the Panettone, enhancing its delicate and fragrant taste.


Ingredients: type ‘0’ soft wheat flour, butter, sugar, “radicchio rosso di Treviso IGP” candito 11% (“early Radicchio Rosso di Treviso IGP, glucose-fructose syrup, correttore di acidità: citric acid), cat. A egg yolk, sourdough from natural yeast 7% (wheat), inverted sugar syrup, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus flavour e di vaniglia da bacche, preservative: sorbic acid.

May contain soya.

Nutritional value per 100 g.

of which saturated
of which sugars
1506 kJ / 360 kcal
17 g
9,6 g
43 g
20 g
2,5 g
7,4 g
0,50 g