Panettone with Figs and Italian Walnuts

Panettone with Cilento Candied Figs and Italian Walnuts

This fruit is unusual for its green skin and very firm white flesh characterized by a refined and succulent taste. We use it candied and paired with walnuts, for a combination of powerful yet elegant flavours.

 

Ingredients: type ‘0’ soft wheat flour, butter, sugar, cat. A egg yolk, Cilento white figs 7%, noci italiane 7%, sourdough from natural yeast 7% (wheat), inverted sugar syrup, cat. A eggs, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla bean flavours, preservative: sorbic acid.

May contain soya and other tree nuts

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1629 kJ / 389 kcal
18 g
12 g
48 g
26 g
3,1 g
7,2 g
0,52 g