Panettone with Candied Melannurca Apple and Sicilian Mandarins
The crisp, pleasantly tart and juicy Melannurca apple is known as the “queen of apples” and is highly appreciated for its health virtues. We combine it with the unique candied Sicilian mandarin, which is very juicy and characterized by a sharp flavour. Un’armonia di sapori freschi al palato che mantengono però un’intensità delicata
Ingredients: type ‘0’ soft wheat flour, butter, sugar, mela rossa semicandita 10% (Melannurca campana IGP 60%, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: potassium sorbate), cat. A egg yolk, semi candied Tardivo di Ciaculli mandarins 7% (Tardivo di Ciaculli mandarins 51%, sugar, sciroppo diglucose, lemon juice), sourdough from natural yeast 6% (wheat), cat. A eggs, inverted sugar syrup,emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural flavours,preservative: sorbic acid
May contains soya
Nutritional value per 100 g.
of which saturated
of which sugars
|1625 kJ / 388 kcal|