Panettone with Melannurca Apple and Mandarins

Panettone with Candied Melannurca Apple and Sicilian Mandarins

The crisp, pleasantly tart and juicy Melannurca apple is known as the “queen of apples” and is highly appreciated for its health virtues. We combine it with the unique candied Sicilian mandarin, which is very juicy and characterized by a sharp flavour. Un’armonia di sapori freschi al palato che mantengono però un’intensità delicata

Ingredients: type ‘0’ soft wheat flour, butter, sugar, mela rossa semicandita 10% (Melannurca campana IGP 60%, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: potassium sorbate), cat. A egg yolk, semi candied Tardivo di Ciaculli mandarins 7% (Tardivo di Ciaculli mandarins 51%, sugar, sciroppo diglucose, lemon juice), sourdough from natural yeast 6% (wheat), cat. A eggs, inverted sugar syrup,emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural flavours,preservative: sorbic acid

May contains soya

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1625 kJ / 388 kcal
18 g
12 g
48 g
26 g
3,2 g
6,9 g
0,53 g