Pandolce with Raisins and Maltitol Syrup without sugar
This Panettone (or Pandolce) is a light and tasty Christmas dessert, ideal for those who want to indulge just a little. Containing raisins but no candied fruits, it is also ideal for diabetics.
Ingredients: type ‘0’ soft wheat flour, raisins 19%, sweetener: maltitol syrup 14%, butter, cat. A eggs, cat. A egg yolk, sourdough from natural yeast (wheat), emulsionanti (mono- and diglycerides of fatty acids, sunflower lecithin), malted wheat flour, salt, natural flavours, preservative: sorbic acid.
May contain soya.
*contains naturally occurring sugars
Un consumo eccessivo può avere effetti lassativi.
Nutritional value per 100 g.
of which saturated
of which sugars
|1625 kJ / 388 kcal|