Focaccia Veneziana

Focaccia Veneziana

This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping.

 

Ingredients: type “0” soft wheat flour- sugar - butter - eggs - glaze (sugar, egg white, coconut oil, almond flour, wheat starch, rice flour, peanut flour, potato starch, flavours, preservative: calcio propionato) - egg yolk - inverted sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - natural yeast - salt - malted wheat flour - flavours.

May contain soya

Nutritional value per 100 g.

Energy
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt
1.574 kJ / 376 kcal
14 g
8,3 g
53 g
18 g
2,2g
8,4 g
0,50 g