Focaccia Casalinga
In Veneto, Easter means our Focaccia Casalinga, a traditional cake that was created by adding eggs, sugar and butter to bread dough The fragrant and pleasantly sweet cake is topped with delicate hail sugar..
Ingredients: type ‘0’ soft wheat flour 42% - sugar - glaze (sugar, egg white, coconut oil, wheat starch, rice flour, peanut flour, potato starch, flavours, preservative: calcio propionato) - eggs 7% - margarine with no hydrogenated fats (high oleic sunflower oil, sal oil, water, correttore di acidità: citric acid) - egg yolk - inverted sugar syrup - butter - emulsifier: mono- and diglycerides of fatty acids - natural yeast - salt - malted wheat flour - flavours
May contains traces of tree nuts and soya
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1.468 kJ / 348 kcal |
| 8,2 g 3,0 g |
| 59 g 18 g |
| 2,1 g |
| 8,5 g |
| 0,50 g |