Pandolce with Raisins and Maltitol Syrup

Pandolce with Raisins and Maltitol Syrup without sugar

This Panettone (or Pandolce) is a light and tasty Christmas dessert, ideal for those who want to indulge just a little. Containing raisins but no candied fruits, it is also ideal for diabetics.

Ingredients: type ‘0’ soft wheat flour, raisins 19%, sweetener: maltitol syrup 14%, butter, cat. A eggs, cat. A egg yolk, sourdough from natural yeast (wheat), emulsionanti (mono- and diglycerides of fatty acids, sunflower lecithin), malted wheat flour, salt, natural flavours, preservative: sorbic acid.

May contain soya.

*contains naturally occurring sugars

Un consumo eccessivo può avere effetti lassativi.

Nutritional value per 100 g.

of which saturated
of which sugars
1625 kJ / 388 kcal
18 g
11 g
48 g
9,6 g
3,0 g
7,0 g
0,54 g