Pandolce with Raisins and Maltitol Syrup without sugar
This Panettone (or Pandolce) is a light and tasty Christmas dessert, ideal for those who want to indulge just a little. Containing raisins but no candied fruits, it is also ideal for diabetics.
Ingredients: type ‘0’ soft wheat flour, raisins 19%, sweetener: maltitol syrup 14%, butter, cat. A eggs, cat. A egg yolk, sourdough from natural yeast (wheat), emulsionanti (mono- and diglycerides of fatty acids, sunflower lecithin), malted wheat flour, salt, natural flavours, preservative: sorbic acid.
May contain soya.
*contains naturally occurring sugars
Un consumo eccessivo può avere effetti lassativi.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1625 kJ / 388 kcal |
| 18 g 11 g |
| 48 g 9,6 g |
| 3,0 g |
| 7,0 g |
| 0,54 g |